Fenomena Teh Rosella Untuk Kesehatan

Rosella phenomenon Tea For Health

Later this many people said that tea rosella have myriad health benefits. The phenomenon will savor traditional crops is often appear occasionally to the surface, like green tea and fruit mengkudu some time ago was once a booming consumption of many people.

As the hype that appear related to iming-iming health benefits is not all have a strong research base, but only propaganda from the manufacturers, but some of them are actually have benefits to health with the basic research that can be, considering again, that the plant the traditional scientific womb indeed have various natural chemical and some of them as nutritious medicines from chemical synthesis.

The final goal in the more things like this certainly one of them is in the prevention of the reasons mengkonsumsinya simply follow-follow-up without actually know the benefits, as well as more focus determine who is suitable to use it.

About Rosella

Although tea rosella for some people still considered the invention of new, in fact not so. As one of the traditional type of plants in relation to health, rosella enough is known in Indonesia, but perhaps in a slightly different terms.






Kelopok flower plants often referred to as the first frambozen and materials used in the red syrup. Rosella who come from Africa dikabarkan also found many plants as a fence in countries such as Sudan, Mexico, Jamaica, Brazil, Panama, and some areas of Australia and the United States mostly have little tropical climate patterns or subtropical also has a unique flavor.

In Indonesia alone, rosella first found in Java by Dutch botanist origin, M.de L'obel after the year 1576 be carried by Indian merchant-trader in the early 14-century. Name this plant before it is known as the green rosella is mrambos, Jarot acid, and acid Rejang, while overseas sebutannya also diverse as Jamaican sorell, Oseille rouge, Quimbombo Chino, Carcade, Bisap latin name but a standard that is often known Hibiscus Sabdariffa.

Unlike with some other type of traditional crops, the womb is not the main interest lies in the kelopaknya but the wine-colored, thick and fleshy. Before the flare penyeduhan techniques, many of mengkonsumsinya also in the form of fresh or dried, such as candy, and even additional material in the salad, pudding and as a syrup.

Experts who conduct their research on this record crop farmakologis effects of oxygen-zatnya womb, and the more dense color sheath with a sour taste due to the actual mixing active vitamin C, citric acid and acid glikolat trusted experts earlier this property that contains the larger of the health care outside the target for the purpose of therapy.


Materials and Effects On Farmakologis Rosella

Material from the main active rosella flower sheath is grosipeptin, antosianin, gluside hibiscin, but the most frequently mentioned in reference flavanoid that function is important as antioxidants. Gynecology vitamin essentially own quite a lot from the vitamin C content of 260-280 mg per 100 gramnya, vitamin B1, B2, niacin, riboflavin, vitamin D, betakaroten, as well as other minerals such as iron, calcium and amino acids, polisakarida, even omega 3.

Flavanoid popularity several decades up to the top antioksidannya function in preventing cancer activities triggered by the radical-free radical in the body, while many other direferentasikan womb to hypertension, diabetes, cholesterol, heart disease, diuretik, antibakterial and antiseptic, vitamin deficiency osteoporosis from the womb to kalsiumnya.

Specifically for the disease diabetes, the more targeted use, role in kadar flavanoid neutralize free radical damage to cells as a trigger betapankreas where insulin maker recently become important discussion on the research conducted terhadapnya, besides flavanoid role in many research on penuaan early prevention of the effects of antioxidants have also discussed many starts in a few references that discuss the use of this rosella including amino acids from the womb arginin and leginin a role in the rejuvenation of the body including the skin cells.

Begitupun, there has been no research on the clear differences in function of the diversity of khasiatnya type rosella which can vary slightly the growth in the country of origin, for example, there is the type that tends to rosella Cranberry red keunguan with not too sour taste, or type rosella Taiwan once the dominant red segarnya and usually unnecessary diseduh too long.

Anjurannya may still be limited to the use of its own goal, where sour taste of the form from the womb of a combination of active vitamin C along with some type of acid is more on the type of contrast rosella a bright red, while also notes there are no differences between the kinds of flavanoid - kind of type before, as the womb of the most active is often called an in-penjabaran benefits, but some research is the womb that can flavanoid much reduced heating in the old.

In conjunction with the herb hypertension and cancer prevention, a research Institute of Biochemistry and Biotechnology Chung Shan Medical University in Taiwan found that the fetus from the natural pigment sheath rosella dry enough effective in preventing the death and apoptosis (selfdestruction) HL60 cancer cells that contribute to many in patogenesis leukimia.

Consumption of the recommended dose as the standard for each target is also still very diverse, and there is no discussion about the form of processing where the rosella is the most useful outside the processing of tea leaves are now being increased. But may later midst who are still not clear this will be terjelaskan with more detail, as though penggunannya already started many centuries ago, the new popularity rosella flare not so long, or vice versa would be lost as a phenomenon that appears just right course.